Here is a very simple and delicious recipe for cooking fresh asparagus:
Recipe for Roasted Asparagus with Garlic
Ingredients
- 2 Pounds of Fresh Asparagus (washed and tough ends trimmed)
- 2 – 3 Tablespoons of Extra Virgin Olive Oil
- 1 Tablespoon of Freshly Minced Garlic
- Salt and Freshly Ground Pepper to Taste
- 1/2 Lemon Freshly Squeezed
Directions
- Preheat your oven to 400 degrees F.
- Get yourself a large baking dish then coat and toss the asparagus with the extra virgin olive oil, minced garlic, salt and pepper.
- Bake the asparagus until it is slightly browned and tender. Should take about 8 – 10 minutes depending on the thickness of the spears.
- Remove from the oven and squeeze on some fresh lemon juice. Adjust seasoning if necessarry.
Enjoy!
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