How To Make Corned Beef

Before the wonderful invention we so easily take for granted today called refrigeration, people had to rely on other methods to preserve meats. In the past, they used a method called “Corning” which had absolutely nothing to do with corn. Corning got its name because of the corn-sized crystals of salt that were used for dry curing the meat. Today, brines are used to replace the dry corning method. The brine used for corned beef is typically a liquid mixture made up of water, salt, sugar and spices. The ingredients are brought to a boil and then allowed to cool. The beef brisket is then placed in the brining liquid and refrigerated for a number of days, depending on how thick the brisket is…

Click here to learn how to make corned beef…

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