Recipe for Roasted Asparagus with Garlic

Here is a very simple and delicious recipe for cooking fresh asparagus:

Recipe for Roasted Asparagus with Garlic


– 2 Pounds of Fresh Asparagus (washed and tough ends trimmed)

– 2 – 3 Tablespoons of Extra Virgin Olive Oil

– 1 Tablespoon of Freshly Minced Garlic

–  Salt and  Freshly Ground Pepper to Taste

–  1/2 Lemon Freshly Squeezed


– Preheat your oven to 400 degrees F.

–  Get yourself a large baking dish then coat and toss the asparagus with the extra virgin olive oil, minced garlic, salt and pepper.

– Bake the asparagus until it is slightly browned and tender. Should take about 8 – 10 minutes depending on the thickness of the spears.

– Remove from the oven and squeeze on some fresh lemon juice.  Adjust seasoning if necessarry.


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