Butternut squash is part of the winter squash family. It has a wonderful nutty and sweet flavor. Roasting butternut squash can really bring out this fantastic flavor even more. Butternut squash is very similar in flavor to pumpkin, which is why in Australia it is referred to as “Butternut Pumpkin”. It is no surprise how this squash is often substituted in recipes that call for pumpkin. Not only is this squash very tasty, but it also has a ton of health benefits. It is loaded with vitamin A and is a good source of fiber, magnesium and potassium. It is has no fat, cholesterol or sodium either.
The following recipe is one of my favorite ways to eat squash. This recipe will also make a wonderful Thanksgiving Day side dish that you can make ahead of time the day or night before…
Read the rest of this oven roasted butternut squash recipe here.
Cooking Recipes and Tips for Aspiring Chefs & Home Cooks 